Buying Dacor Classic Millennia MORD227B 27" Double Electric Wall Oven with 3.4 cu. ft. Pure Convection Upper/Lower Ovens, Self-Cleaning, 6 Cooking Modes, RapidHeat Bake Element, Meat Probe, Proofing and Electronic Touch Controls: Black

Dacor Classic Millennia MORD227B 27" Double Electric Wall Oven with 3.4 cu. ft. Pure Convection Upper/Lower Ovens, Self-Cleaning, 6 Cooking Modes, RapidHeat Bake Element, Meat Probe, Proofing and Electronic Touch Controls: Black
Built on a strong foundation of pioneer spirit and American heritage, Dacor was founded in 1965. Forty years later it is still family owned and operated. Dacor continues to reinvent the modern kitchen by designing and building innovative products, combining years of experience with cutting edge technology. Each product is meticulously crafted and individually tested to perform flawlessly and look exquisite. They invite you to experience Dacor and their extraordinary line of appliances. Together, they'll bring life into your kitchen and warmth to your home. Dacor introduces the new Renaissance Wall Oven for the Millennia Collection, greatly expanding the brand's premium cooking appliance offerings. The new wall ovens exemplify Renaissance thinking with a design that celebrates the luxurious style of the classic wall oven combined with cutting-edge performance details, to create an appliance that will breathe new life into the kitchen. The result is a wall oven that true epicureans will love and novice cooks can use with ease. The Renaissance Wall Oven operates like 6 individual ovens, with a combination of cooking options that will release the hidden chef in anyone. Whether the consumer uses Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Pure Convection or Proof preparing any meal will be an effortless task using any one of the intuitive cooking modes. The exclusive Pure Convection technology helps create uniform temperatures on every level of the oven cell and features a unique filter, which allows home chefs to cook multiple items at the same time without the worry of flavor transfer. Now, every entree and hors d'oevours, even the baked brie and stuffed mushrooms with bacon and the oven-steamed mussels with lime ginger butter, can be heated together without the fear of tastes blending.